Free up prime table real estate by setting up the feast buffet-style. This also allows guests to get refills and seconds as needed.
Venture out of your flavor comfort zone by trying new appetizers, side dishes and desserts with worldly appeal that elevate any party spread.
Open up the option to your guests to BYO dish-that way you're not stuck doing all the prepping and cooking. To make it even more fun, try drawing straws to help assign dish categories.
Send guests home with a helping or two of leftovers in doggie bags or plastic containers. It’ll free up your fridge and not leave you with a week’s worth of turkey sandwiches.
Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.
Savory Italian sausage, crisp veggies and two kinds of cheese in a crispy hash brown "cup". Perfect for easy weekend breakfast or brunch!
Looking for a really unique breakfast? Try these baked egg rolls filled with sausage, Better'n Eggs® and Simply Potatoes®. This recipe makes about 30 egg rolls so plan to make this for a crowd or cut the recipe in half.
Cheesy potatoes with a buttery, crushed corn flake topping – it’s a long standing favorite.