When it comes to cooking hash browns, who says there’s only one technique? Here are four simple yet clever hacks that employ all of your kitchen gadgets–from the conventional to the convenient–to make perfect, golden-brown hash browns.
Made with al fresco natural chicken products and Simply Potatoes, these recipes create fabulous, healthy and delicious breakfasts in just minutes, giving you more time for doing whatever you want.
Heat 2 tablespoons of vegetable oil in a 12” non-stick skillet over medium heat until hot. Add hash browns to skillet, spreading evenly with a spatula. Cook for 6-7 minutes until golden brown. Then, quarter into sections and turn over potatoes. Cook for another 6-8 minutes until golden brown.
Preheat to 425 degrees. Line rimmed single sheet pan with aluminum foil and spray with non-stick cooking spray. Spread hash browns evenly over sheet. Bake for 25-30 minutes, turning hash browns over halfway through. Once golden brown, remove from oven and season with salt and pepper to taste.
Preheat waffle iron. Spray iron with non-stick cooking spray. Then, split hash browns between two waffle wells. Close lid and cook for 5 minutes or until hash browns are golden brown and cooked through.
Preheat electric grill. Cover grill evenly with a layer of shredded hash browns. Close lid and allow to cook for 8-10 minutes until desired crispness.
Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
This quick cast iron skillet breakfast is a delicious favorite for everyone...make it for someone you love!
Make your breakfast complete by topping each serving of hash with a poached or fried egg.
Filled with apple maple chicken sausage, cheddar and parmesan cheese in a crispy hash brown crust, this quiche is baked to perfection and can be served for breakfast, lunch or dinner.