You can pull the ingredients together the night before, stick them in the fridge and pop them in the oven next morning.
Round out your brunch menu with some tasty banana bread, muffins or rolls from the store.
A bowl of your favorite cut fruit is easy to do ahead of time. Just toss with a little lemon juice to keep fruit from browning in the fridge overnight.
Set out your spread on the counter and let people help themselves. It’s easier on you and lets guests pick and choose what they like.
Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.
Made with your favorite Mexican flavors – the fresh and easy ingredients blend perfectly together, making this a family go-to recipe!
Smoked sausage and roasted garlic make this a hearty, homestyle skillet dinner.
A delicious vegetable frittata with potatoes, zucchini, sweet red peppers and cheddar. Great for breakfast, brunch or Meatless Monday dinner.