You can pull the ingredients together the night before, stick them in the fridge and pop them in the oven next morning.
Round out your brunch menu with some tasty banana bread, muffins or rolls from the store.
A bowl of your favorite cut fruit is easy to do ahead of time. Just toss with a little lemon juice to keep fruit from browning in the fridge overnight.
Set out your spread on the counter and let people help themselves. It’s easier on you and lets guests pick and choose what they like.
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe!
Saddle up with this classic combo from blogger Maybe Matilda to add a little Southwestern flair to your breakfast or dinner.
Canadian bacon, hash browns, and eggs are baked to perfection and served with hollandaise sauce in this mouthwatering breakfast casserole.
Day-old Italian bread cubes are paired with bacon, ricotta cheese, diced potatoes, and fresh herbs in this divine casserole.