For delicious, golden-brown hash browns in half the time!
Place sheet pans in the oven while in pre-heat mode to eliminate needing to flip fries, veggies, etc., halfway through.
Before tossing out excess rice, chopped veggies or meat, throw them into a casserole or one-pot dish.
Clean a cast-iron with a salt scrub, not soapy water, to keeps its seasoning in tact.
Rethink biscuits and gravy with this spicy rendition of the classic breakfast combo.
Filled with caramelized onions, Applewood smoked bacon, and creamy goat cheese in a crispy hash brown crust, this quiche is baked to perfection and can be served for breakfast, lunch or dinner.
Hash browns, ground beef, onions and peppers all casseroled into one simply delicious crockpot dish that makes for a perfect dinner tonight or breakfast tomorrow.
Make your breakfast complete by topping each serving of hash with a poached or fried egg.