Summer brings an abundance of organic veggies and fruits straight from the garden or farmer’s market to your kitchen table. Here are a few ideas to wake up your next weekend brunch with your latest (and freshest) haul.
Round out a batch of hash browns or scrambled eggs by adding chopped onions, green peppers or tomatoes for an extra helping of fresh flavor.
Turn those freshly picked berries into homemade jam or jelly. You’ll skip out on the extra sugar and artificial flavoring but not the flavor.
These popular brunch menu items work hard to make the most of your veggies. Try making a vegetarian and non-vegetarian dish to give your guests variety.
Mix in a plate or two of raw assorted veggies in your brunch spread. That way people won’t feel as tempted to grab that one last flapjack.
Say hello to breakfast! The bold southwest flavors of onion, green and red peppers, jalapeños, and spices deliver just the right amount of heat to wake up your taste buds.
Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.
This quick skillet breakfast is a delicious favorite for everyone...make it for someone you love!
A delicious vegetable frittata with potatoes, zucchini, sweet red peppers and cheddar. Great for breakfast, brunch or Meatless Monday dinner.