Fry up hash browns or cuts in a matter of minutes. Remember: less is more. Our favorite oils to use include olive and vegetable.
With a long shelf life, you can keep plenty on hand (and out of the way by stashing away in the pantry). Our favorites include cream of chicken, potato and mushroom. Throw into your favorite dishes for a heartier finish.
What's breakfast without hash browns and eggs? Keep a carton on hand to throw into a scramble or quiche.
Whether canned or fresh, vegetables can add that extra element of texture, flavor or color you love.
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe!
Enjoy hash browns, scrambled eggs, sausage and cheese in every bite with this one-of-a-kind breakfast pizza. Utensils need not apply.
Say hello to breakfast! The bold southwest flavors of onion, green and red peppers, jalapeños, and spices deliver just the right amount of heat to wake up your taste buds.
Savory Italian sausage, crisp veggies and two kinds of cheese in a crispy hash brown "cup". Perfect for easy weekend breakfast or brunch!
Here's a quiche that has it all, from bacon and cheese to veggies, with a hash brown crust! #BreakfastLovers