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Ingredients to Always Have on Hand 

Keeping these fridge and pantry staples at the ready means meals come together with minimal fuss and effort.

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Oil
Fry up hash browns or cuts in a matter of minutes. Remember: less is more. Our favorite oils to use include olive and vegetable.

Canned Soup
With a long shelf life, you can keep plenty on hand (and out of the way by stashing away in the pantry). Our favorites include cream of chicken, potato and mushroom. Throw into your favorite dishes for a heartier finish.

Eggs
What’s breakfast without hash browns and eggs? Keep a carton on hand to throw into a scramble or quiche.

Vegetables
Whether canned or fresh, vegetables can add that extra element of texture, flavor or color you love.