Stir up something special tonight by topping Simply Potatoes® Traditional Mashed Potatoes
with a sprinkling of shredded cheese. It’s quick and simple, adding a whole new flavor profile to your
favorite side dish.
Here are 10 tasty ideas to spark your creativity. At the risk of sounding cheesy, we think you’ll
call this love at first bite!
American Cheese – Mild and creamy.
Blue Cheese – Bold and aromatic.
Brie – Earthy and smooth.
Cheddar Cheese – The sharper, the better.
Feta Cheese – Tangy and slightly salty.
Goat Cheese – Rich and creamy.
Havarti – Mild and nutty.
Pepper Jack Cheese – Bold and spicy.
Parmesan Cheese – Distinctive, slightly buttery.
Provolone Cheese – Sharp and creamy.
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