
Perfect homemade potato salad is easier than you might think. Try these handy tips to make sure your special recipe turns out perfect, every time.
Tips:
Potatoes continue cooking after removed from heat. Consider them "done" when still very firm.
Potatoes do a better job absorbing seasonings when they're still hot.
Seasonings and flavors intensify while potato salad cools in the refrigerator.
Start with fresh, never frozen Simply Potatoes® and you'll have homemade taste in 1/3 the time!
Begin with this classic recipe:
Click here for our Classic Potato Salad recipe.
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