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Homemade Taste Made Easy - Recipes and fresh ideas from Simply Potatoes
     Issue Date: August 2008 Send To A Friend  |  View Online
Fresh & Easy Garden Veggie Breakfasts

Crisp, colorful, fresh veggies add delightful flavor and crunch to breakfast hash browns, egg skillets and more. These creative recipes make the most of fresh-picked, seasonal produce, but that doesn't mean they're hard work. With Simply Potatoes®, we do the peeling, slicing and dicing so summer breakfasts are ready in no time.
Cheesy Hash Brown Pie — Ripe zucchini and two delicious cheeses create a perfectly satisfying breakfast meal. Made with Simply Potatoes® Shredded Hash Browns.
Garden Veggie Hash Browns — Tantalize your taste buds with a medley of fresh garden goodies. On the table in 30 minutes with Simply Potatoes® Southwest Style Hash Browns.
Tex Mex Potato and Egg Skillet — Salsa, cilantro, and crunchy bell peppers create a distinctive flavor combination. Made with Simply Potatoes® Southwest Style Hash Browns.
Simply Traditional Potato Pancakes — Fresh grated carrots add sweetness and color to this scrumptious breakfast dish. Made with Simply Potatoes® Shredded Hash Browns.
Simply Potatoes® Garlic Mashed Potatoes
We start with fresh potatoes, add in real butter and a touch of garlic for a taste that is sure to please the potato lovers in your household.

Pork Chops with Cheesy Garlic Mashed Potatoes is a fast, flavorful dinner – perfect for busy nights. Easy, 10-minute prep with Simply Potatoes® Garlic Mashed Potatoes! This recipe calls for bone-in pork chops which are less likely to dry out, remaining moist and tender when baked in the oven.

Click for Recipe:
Pork Chops with Cheesy Garlic Mashed Potatoes.

Fresh
Ideas
What's in Season?
August means "peak" season at farmer's markets! You'll find it hard to resist the abundance of fresh picked, vine-ripened veggies everywhere.

Look for plentiful harvests of green beans, crisp cucumbers, sweet corn, tomatoes and squash! Here are some "fresh" shopping tips:
  • For best flavor, look for small cucumbers and zucchini squash 6 - 8" long.
  • Tomatoes should have an earthy aroma if properly ripened on the vine.
  • Green beans should be firm and crisp, snapping easily when bent.
  • The base of sweet corn stalks should be mostly white if they were fresh-picked.

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