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30-Minute Irish Skillet

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One-Pot Skillet Breakfasts

A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there’s no time to cook.

Prep Time (Min.)
30
Total Time (Min.)
9
Ingredients
6
Servings

Ingredients

2 tablespoons
vegetable oil
2 slices
uncooked bacon, cut into small pieces
1 pound
lean ground beef
1/2 cup
chopped onion
4 cups
chopped cabbage
1 cup
beef broth
1/4 cup
apple juice or water
1 teaspoon
salt
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 266 Calories from Fat
% daily value
Total Fat 13g
20%
Saturated Fat 4g
20%
Trans Fat 1g
Cholesterol 50mg
17%
Sodium 794mg
33%
Potassium 674mg
19%
Total Carbohydrate 20g
7%
Dietary Fiber 2g
9%
Sugars 4g
Protein 17g
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
vegetable, oil, Simply, Potatoes®, Shredded, Hash, Browns, uncooked, bacon,, cut, into, small, pieces, lean, ground, beef, chopped, onion, chopped, cabbage, beef, broth, apple, juice, or, water, salt