Home » Recipes » Bacon and Potato Chowder

Bacon and Potato Chowder

A steaming cup of rich, hearty chowder warms the soul on a cold, rainy day. Ready in 30 minutes.

Ingredients:


Instructions:

  1. Cook bacon in 3-quart saucepan over medium heat until crisp; drain grease. Add carrots. Continue cooking 2 minutes or until crisp tender. Stir in Simply Potatoes and flour.
  2. Slowly stir in broth and water. Continue cooking, stirring constantly, until mixture comes to a boil and starts to thicken. Reduce heat to medium-low, cook 15 to 20 minutes, stirring occasionally, or until potatoes are tender. Stir in milk. Continue cooking 2 to 3 minutes or until thoroughly heated (do not boil). Season with salt and pepper.

Nutrition Facts

Serving Size: 1
Calories 162; Total Fat 5g; Saturated Fat 2g; Cholesterol 12mg; Sodium 729mg; Carbohydrate 21g; Dietary Fiber 2g; Protein 7g


0001a Copyright © 2007 Simply Potatoes

Reviewed by Chefmom
on 12/05/2012
This soup toook a little longer to cook than the directions. Great soup,
I added a little dill to kick it up a bit.
Reviewed by scrappy
on 12/29/2012
simple and quick

Print

Save

Share

Rate

30 min

Time-To-Table

6

Servings

7

Ingredients