Close
  • Share Recipe

Bacon and Potato Quiche

Brunch Egg Bakes
Spring Brunch

Eggs, potatoes and bacon -- the holy trinity of breakfast food. Rimmed with pie crust and topped off with cheese, this dish will make your guests want to quiche the cook.

30
Prep Time (Min.)
70
Total Time (Min.)
14
Ingredients
6
Servings

Ingredients

2 tbsps
vegetable oil
1
small yellow onion, chopped
1 tsp
salt
1 tsp
pepper
1
refrigerated pie crust
4
large eggs
1 1/4 cup
half-and-half
1 tbsp
chopped fresh parsley
1/2 tsp
kosher salt
1/4 tsp
black pepper
6 slices
bacon, cooked and crumbled
1 cup
shredded swiss cheese
1/2 cup
shredded cheddar cheese
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs