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Bacon, Ricotta and Potato Strata

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Day-old Italian bread cubes are paired with bacon, ricotta cheese, diced potatoes, and fresh herbs in this divine casserole.

20 min
Prep Time (Min.)
80 min
Total Time (Min.)
12
Ingredients
6
Servings

Ingredients

6
eggs, lightly beaten
12 ounces
heavy cream
1 cup
Ricotta cheese (i.e. Crystal Farms® Whole Milk Ricotta Cheese)
1 teaspoon
kosher salt
¼ teaspoon
ground black pepper
8 ounces (about 1 loaf)
Italian bread, cubed
6 tablespoons
bacon, cooked, chopped
1 tablespoon
fresh parsley, chopped
1 tablespoon
fresh chives, chopped
1 teaspoon
fresh rosemary, chopped
1 teaspoon
fresh thyme, chopped
Pan Coating, as needed
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs