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Baked Big Steak Omelet

Brunch Egg Bakes
Spring Brunch

Make your brunch a steak'n'bake -- with egg drenched potatoes topped with thinly sliced sirloin strips and a savory vegetable sauté that brings restaurant quality dining right to your doorstep.

30
Prep Time (Min.)
50
Total Time (Min.)
12
Ingredients
4
Servings

Ingredients

1/4 cup
butter, melted
1/2 tsp
salt
1
green bell pepper, chopped
1/2
large white onion, peeled and chopped
1 cup
sliced mushrooms
1 tbsp
vegetable oil
1 lb
sirloin steak, trimmed and thinly sliced
6
eggs
1 1/2 cup
shredded cheddar cheese
1
tomato, seeded and diced
optional
sour cream
NUTRITION FACTS

Serving Size 4
Servings per container

Amount Per Serving Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs