Close
  • Share Recipe

Baked Salmon Croquettes

Game Day Recipes

“Croquette” is the French name for crispy fish, meat, or vegetable patties. Traditionally they're deep fried, but in this recipe we've baked the salmon patties instead. They're just as crispy and tasty, but easier and healthier.

15
Prep Time (Min.)
40
Total Time (Min.)
11
Ingredients
4
Servings

Ingredients

1 can (14 3/4 ounces)
cooked red sockeye salmon, drained, larger bones and skin removed
1/2 cup
Simply Potatoes® Sour Cream and Chive Mashed Potatoes
1/2 cup
finely chopped celery
1/2 cup
finely shredded carrot
1/3 cup
finely chopped onion
1/4 cup
finely chopped red bell pepper
1
egg
1 tablespoon
fresh lemon juice
salt and freshly ground pepper
2 tablespoons
dry bread crumbs
Dilled Sour Cream Sauce* or plain sour cream to taste
Nutritional Info
NUTRITION FACTS

Serving Size 4
Servings per container

Amount Per Serving Calories 206 Calories from Fat
% daily value
Total Fat 8g
12%
Saturated Fat 2g
11%
Trans Fat 0g
Cholesterol 127mg
42%
Sodium 536mg
22%
Potassium 513mg
15%
Total Carbohydrate 10g
3%
Dietary Fiber 2g
6%
Sugars 3g
Protein 25g
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
(14-3/4, ounces), cooked, red, sockeye, salmon,, drained,, larger, bones, and, skin, removed, Simply, Potatoes®, Sour, Cream, and, Chive, Mashed, Potatoes, finely, chopped, celery, finely, shredded, carrot, finely, chopped, onion, finely, chopped, red, bell, pepper, egg, fresh, lemon, juice, Salt, and, freshly, ground, pepper, dry, bread, crumbs, Dilled, Sour, Cream, Sauce*, or, plain, sour, cream, to, taste