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Biscuits and Gravy Casserole

Rethink biscuits and gravy with this spicy rendition of the classic breakfast combo.

10
Prep Time (Min.)
70
Total Time (Min.)
11
Ingredients
8
Servings

Ingredients

1 package
Simply Potatoes Diced Potatoes
1 teaspoon
olive oil
1 teaspoon
paprika
1 teaspoon
onion powder
1 teaspoon
garlic powder
1 teaspoon
salt, divided
1 teaspoon
cracked pepper, divided
1 pound
breakfast sausage
1/4 cup
flour
3 cups
whole milk
1
16-ounce package refrigerated biscuits
Nutritional Info
NUTRITION FACTS

Serving Size 1/8 casserole
Servings per container 8

Amount Per Serving Calories  400 Calories from Fat  140
% daily value
Total Fat 16g
25%
Saturated Fat 4.5g
23%
Trabs Fat 0g
Cholesterol 50mg
17%
Sodium 1140mg
48%
Total Carbohydrate 49g
16%
Dietary Fiber 3g
12%
Sugars 8g
Protein 17g
  • Vitamin A 10%
  • Vitamin C 35%
  • Calcium 10%
  • Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories 2000 2500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
  • Fat 9
  • Carbohydrate 4
  • Protien 4

Instructions

Preheat oven to 375 degrees. Add diced potatoes to a 9x13 baking dish and season with paprika, onion powder, garlic powder, and ½ teaspoon of salt and pepper. Drizzle with olive oil. Stir to combine. Roast potatoes for 25 minutes, stirring once halfway through. About 15 minutes before potatoes are done, add the sausage to a large skillet over medium heat. Brown the sausage, breaking it up as it cooks. When sausage is cooked through, sprinkle with flour and stir well to combine. Cook 1 minute. Add milk and remaining salt and pepper to the skillet and cook, stirring constantly, for 6 minutes or until gravy has thickened slightly. The gravy should be thinner than a traditional breakfast gravy as it will thicken in the oven. Remove potatoes from the oven and stir. Pour the gravy over the top. Cut the biscuits into 4 pieces each and arrange evenly over the top of the gravy. Return to the oven for 28-30 minutes or until biscuits are browned and cooked through.

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