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Breakfast Egg Rolls

Looking for a really unique breakfast? Try these baked egg rolls filled with sausage, Better'n Eggs® and Simply Potatoes®. This recipe makes about 30 egg rolls so plan to make this for a crowd or cut the recipe in half.

60
Prep Time (Min.)
1:15
Total Time (Min.)
7
Ingredients
30
Servings

Ingredients

1 package (16 ounces)
ground pork sausage, thaw if frozen
1 carton (16 ounces)
Better’n Eggs®*
2 cups (8 ounces)
Crystal Farms® Shredded Cheddar Cheese
2 packages (16 ounces each)
fresh egg roll wrappers**
3 tablespoons
water
3 tablespoons
butter or margarine, melted
Nutritional Info
NUTRITION FACTS

Serving Size 30
Servings per container

Amount Per Serving Calories 174 Calories from Fat
% daily value
Total Fat 6g
10%
Saturated Fat 3g
16%
Cholesterol 33mg
11%
Sodium 228mg
10%
Potassium 136mg
4%
Total Carbohydrate 21g
7%
Dietary Fiber 1g
5%
Sugars 1g
Protein 8g
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
(16, ounces), ground, pork, sausage,, thaw, if, frozen, (16, ounces), Better’n, Eggs®*, Simply, Potatoes®, Southwest, Style, Hash, Browns, (8, ounces), Crystal, Farms®, Shredded, Cheddar, Cheese, (16, ounces, each), fresh, egg, roll, wrappers**, water, butter, or, margarine,, melted