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Breakfast Hash Recipe

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House Specialties

Make your breakfast complete by topping each serving of hash with a poached or fried egg.

Prep Time (Min.)
30
Total Time (Min.)
7
Ingredients
4
Servings

Ingredients

1 pound
ground Italian sausage
1/2 cup
chopped red onion
3 tablespoons
vegetable oil
1/2 cup
sour cream
2 teaspoons
Dijon mustard
salt and pepper
Nutritional Info
NUTRITION FACTS

Serving Size 4
Servings per container

Amount Per Serving Calories 347 Calories from Fat
% daily value
Total Fat 39g
59%
Saturated Fat 13g
64%
Trans Fat 0g
Cholesterol 66mg
22%
Sodium 1257mg
52%
Potassium 854mg
24%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
6%
Sugars 4g
Protein 19g
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
ground, Italian, sausage, chopped, red, onion, vegetable, oil, Simply, Potatoes®, Shredded, Hash, Browns, sour, cream, Dijon, mustard, salt, and, pepper