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Breakfast in Minutes
This quick skillet breakfast is a delicious favorite for everyone...make it for someone you love!

Ingredients:

  • 3 tablespoons olive oil
  • 1 package Simply Potatoes® Shredded Hash Browns
  • 1 cup fully cooked ham, cubed
  • 1 cup onions, chopped
  • 1 package (16 ounces) Better'n Eggs®*
  • 1/4 cup milk
  • 1 cup Crystal Farms® Shredded Cheddar Cheese
  • chopped green onion, if desired

Instructions:

1. In a 12-inch nonstick skillet, heat oil on medium-high heat. Add Simply Potatoes, ham and onions. Cook for 8 to 10 minutes, stirring occasionally, until potatoes are golden brown. Season with salt and pepper.

2. Stir together Better’n Eggs® and milk in medium bowl; pour into skillet. Reduce heat to medium; continue cooking, stirring occasionally, until Better’n Eggs® are set but still moist. Remove from heat; sprinkle with cheese. Cover and let stand until cheese is melted. Sprinkle with green onion if desired.

Tips & Substitutions:

* Substitute 8 eggs, lightly beaten.

Nutrition Facts

Serving Size: 1/8th of recipe
Calories 293; Total Fat 19g; Saturated Fat 7g; Cholesterol 245mg; Sodium 541mg; Carbohydrate 14g; Dietary Fiber 1g; Protein 17g


9007a Copyright © 2008 Simply Potatoes

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Rate
15 min

Prep Time

 15 min

Time-To-Table
8

Servings

 8

Ingredients