Cabbage Mashed Potatoes
Known in Ireland as Colcannon, this centuries-old side dish gets its great flavor from shredded cabbage and onions. Serve this gluten-free mashed potatoes recipe Irish-style with a dollop of melted butter.
Instructions:1. In large saucepan heat cabbage and water until water boils. Cover; reduce heat to medium. Cook 8 to 10 minutes or until cabbage is soft. Drain water. Cover cabbage to keep warm; set aside.
2. In saucepan melt butter. Add onions. Cook, stirring frequently, until onions are soft and lightly golden. Stir in Simply Potatoes, cooked cabbage and milk. Cook over low heat until potatoes are heated through. Season with salt and pepper.
Serving Size: 1/6th of recipe
Calories 171; Total Fat 11g; Saturated Fat 5g; Cholesterol 21mg; Sodium 456mg; Carbohydrate 17g; Dietary Fiber 2g; Protein 3g