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Candied Sweet Potatoes

Sweet and tasty, candied sweet potatoes are an American favorite.

Ingredients:


Instructions:

1. Heat oven to 350°F. Spray 2 quart casserole dish with nonstick cooking spray*. In medium bowl combine all ingredients; stir to mix well.

2. Bake, uncovered, 20 minutes. Stir; continue baking 5 to 10 minutes or until marshmallows are melted and potatoes are heated through.


Tips & Substitutions:

* An 11x7-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts

Serving Size: 1/5th of recipe
Calories 248; Total Fat 3g; Saturated Fat 1g; Cholesterol 0mg; Sodium 355mg; Carbohydrate 56g; Dietary Fiber 2g; Protein 3g


0085a Copyright © 2007 Simply Potatoes

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Rate

5 min

Prep Time

35 min

Time-To-Table

4 to 5

Servings

6

Ingredients