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Cheeseburger Potato Casserole

This casserole is a family favorite! Crisp oven-baked potato slices with favorite cheeseburger toppings. Easy to prepare in just 10 minutes.

Ingredients:

  • 1 package Simply Potatoes® Homestyle Slices
  • 2 to 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 pound lean ground beef
  • 1/2 cup chopped onions
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 cup Crystal Farms® Finely Shredded Cheddar Cheese
  • 1 cup chopped tomatoes
  • 1/4 cup chopped pickles

Instructions:

1. Heat oven to 425°F. Place Simply Potatoes in single layer on 15x10x1-inch baking pan. Drizzle with oil; sprinkle with salt. Gently turn Simply Potatoes to coat evenly with oil. Bake 25 to 30 minutes, turning occasionally, until Simply Potatoes are crisp and golden brown.

2. Meanwhile, cook ground beef and onion in 10-inch nonstick skillet over medium heat until beef is browned. Drain grease. Reduce heat to low; add ketchup and Worcestershire sauce. Cook until heated through.

3. To serve, divide potatoes evenly onto four dinner plates. Top potatoes with 1/4 of meat mixture, 1/4 cup cheese, 1/4 cup tomatoes and 1 tablespoon pickles.

Nutrition Facts

Serving Size: 1/4th of recipe
Calories 497; Total Fat 28g; Saturated Fat 11g; Cholesterol 101mg; Sodium 1282mg; Carbohydrate 32g; Dietary Fiber 2g; Protein 31g


0071a Copyright © 2007 Simply Potatoes

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Rate

40 min

Time-To-Table

4

Servings

10

Ingredients