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Cheesy Hash Brown Pie

This potato crusted pie filled with sausage and vegetables is a perfect entrée for your weekend brunch menu.

Ingredients:

  • 2 cups Simply Potatoes® Shredded Hash Browns
  • 1/2 pound ground Italian sausage
  • 1 small zucchini, cut in half crosswise, thinly sliced lengthwise
  • 1/4 cup chopped red bell pepper
  • 1 cup (8 ounces) AllWhites® egg whites
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • 1 cup Crystal Farms® Shredded Cheddar Cheese*

Instructions:

1. Heat oven to 375° F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes on bottom and sides of pie plate. Bake 10 minutes.

2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Combine cooked sausage, zucchini, red pepper, All Whites®, milk and mustard in large bowl; mix well. Pour All Whites® mixture into crust.

3. Return to oven and bake 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake 1 to 2 minutes or until cheese is melted.


Tips & Substitutions:

* You can use mild Wisconsin Cheddar Cheese if preferred.

Nutrition Facts

Serving Size: 1/8th of recipe
Calories 188; Total Fat 11g; Saturated Fat 5g; Cholesterol 29mg; Sodium 470mg; Carbohydrate 10g; Dietary Fiber 1g; Protein 13g


0105 Copyright © 2009 Simply Potatoes

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Rate

20 min

Prep Time

55 min

Time-To-Table

8

Servings

8

Ingredients