Cheesy Hash Browns
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe!
Hash Browns Ingredients:
Instructions:1. Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Tips & Substitutions:* An 11x7-inch rectangular or 8-inch square baking dish can be used.
Serving Size: 1/10th of recipe
Calories 180; Total Fat 20g; Saturated Fat 12g; Cholesterol 56mg; Sodium 446mg; Carbohydrate 14g; Dietary Fiber 1g; Protein 8g
Reviewed by Laura
I love these hash browns! I make it a salty and sweet combination by using Honey Bunches of Oats cereal instead of plain cornflakes.
Reviewed by plr
The whole family loved it! I did it without the topping though -- no one wanted that. We were looking for something comparable to Cracker Barrel --- my husband thought this was better than!!!
Have saved it and will definitely be making it again!
Reviewed by tdera
Great cheese and potatoes side dish! I make this with no fat sour cream and instead of the extra butter in the topping, reserve about 1/4 cup of the cheese and mix it with the crushed cornflakes then spread on top. Turns out great. We love it with ham or as a great homemade side dish for pick-it-up-quick rotisserie chicken.
Reviewed by bet
this is very good, actually excellent! before I had hard time s making hash browns, but with this recipe, hash brown is now so easy. The dish was very good when i tried to cook it myself following the instructions, which are easy to do. thanks a lot
Reviewed by lulu
I make this often for gatherings and parties. Everyone loves it. I try putting it last on the food table, hoping to have some left to take home but that doesn't work. as soon as my friends see it, even if their plates are already full, they take some.
Reviewed by Sarah
I make these without the topping and it's great! We eat it for breakfast, lunch, or dinner!
Reviewed by Josie
Has anyone tried making these with the Southwest Hash Browns?