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Cheesy Bacon and Potatoes Casserole
It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes.

Ingredients
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- 3 slices bacon
- 1 package Simply Potatoes® Diced Potatoes with Onion
- 1 can (10.75 ounces) cream of mushroom soup
- 1 cup (4 ounces) Crystal Farms® Shredded Cheddar Cheese
- 1/2 cup sour cream

Cooking Instructions
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1. Heat oven to 350°F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon. 2. In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.

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