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Cheesy Bacon and Potatoes Casserole

It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes.

Ingredients:


Instructions:

1. Heat oven to 350°F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.

2. In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.


Tips & Substitutions:

* An 11x7-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts

Serving Size: 1/8th of recipe
Calories 163; Total Fat 10g; Saturated Fat 5g; Cholesterol 28mg; Sodium 462mg; Carbohydrate 12g; Dietary Fiber 1g; Protein 6g


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Rate

10 min

Prep Time

1:10

Time-To-Table

8

Servings

5

Ingredients