Cheesy Hash Brown Pie
This potato crusted pie filled with sausage and vegetables is a perfect entrée for your weekend brunch menu.
Instructions:1. Heat oven to 375° F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes on bottom and sides of pie plate. Bake 10 minutes.
2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Combine cooked sausage, zucchini, red pepper, All Whites®, milk and mustard in large bowl; mix well. Pour All Whites® mixture into crust.
3. Return to oven and bake 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake 1 to 2 minutes or until cheese is melted.
Tips & Substitutions:* You can use mild Wisconsin Cheddar Cheese if preferred.
Serving Size: 1/8th of recipe
Calories 188; Total Fat 11g; Saturated Fat 5g; Cholesterol 29mg; Sodium 470mg; Carbohydrate 10g; Dietary Fiber 1g; Protein 13g