Close
  • Share Recipe

Cheesy Hash Brown Pie

Brunch Egg Bakes
House Specialties

This potato crusted pie filled with sausage and vegetables is a perfect entrée for your weekend brunch menu.

20
Prep Time (Min.)
55
Total Time (Min.)
8
Ingredients
8
Servings

Ingredients

1/2 pound
ground Italian sausage
1
small zucchini, cut in half crosswise, thinly sliced lengthwise
1/4 cup
chopped red bell pepper
1 cup (8 ounces)
AllWhites® egg whites
1 cup
milk
1 teaspoon
Dijon mustard
1 cup
Crystal Farms® Shredded Cheddar Cheese*
Nutritional Info
NUTRITION FACTS

Serving Size 8
Servings per container

Amount Per Serving Calories 168 Calories from Fat
% daily value
Total Fat 11g
17%
Saturated Fat 5g
27%
Trans Fat 0g
Cholesterol 29mg
10%
Sodium 470mg
20%
Total Carbohydrate 10g
3%
Dietary Fiber 1g
2%
Sugars 3g
Protein 13g
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
Simply, Potatoes®, Shredded, Hash, Browns, ground, Italian, sausage, zucchini,, cut, in, half, crosswise,, thinly, sliced, lengthwise, chopped, red, bell, pepper, (8, ounces), AllWhites®, egg, whites, milk, Dijon, mustard, Crystal, Farms®, Shredded, Cheddar, Cheese*