Cheesy Hash Brown Skillet Dinner
This 30-minute skillet dinner made with beef, potatoes,cheese, onions and tomatoes is incredibly easy and very satisfying.
Instructions:1. In 12-inch nonstick skillet cook ground beef and onion until browned. Stir in Simply Potatoes and mushrooms. Spread into an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on the bottom.
2. Drizzle with 1 tablespoon vegetable oil. Turn Simply Potatoes mixture over with spatula in sections. Continue cooking 6 to 8 minutes or until potatoes are golden brown and tender, turning again if necessary. Add tomatoes and salt. Cook until tomatoes are heated through. Sprinkle with cheese; cook until cheese is melted.
Serving Size: 1/6th of recipe
Calories 315; Total Fat 16g; Saturated Fat 7g; Cholesterol 67mg; Sodium 843mg; Carbohydrate 22g; Dietary Fiber 3g; Protein 21g