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Cheesy Hash Brown Skillet Dinner

This 30-minute skillet dinner made with beef, potatoes,cheese, onions and tomatoes is incredibly easy and very satisfying.

Ingredients:

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 package Simply Potatoes® Shredded Hash Browns
  • 2 cups sliced mushrooms
  • 1 tablespoon vegetable oil
  • 2 cans (14.5 ounces each) Italian seasoned diced tomatoes, undrained
  • 1 teaspoon salt
  • 1 cup (4 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese

Instructions:

1. In 12-inch nonstick skillet cook ground beef and onion until browned. Stir in Simply Potatoes and mushrooms. Spread into an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on the bottom.

2. Drizzle with 1 tablespoon vegetable oil. Turn Simply Potatoes mixture over with spatula in sections. Continue cooking 6 to 8 minutes or until potatoes are golden brown and tender, turning again if necessary. Add tomatoes and salt. Cook until tomatoes are heated through. Sprinkle with cheese; cook until cheese is melted.

Nutrition Facts

Serving Size: 1/6th of recipe
Calories 315; Total Fat 16g; Saturated Fat 7g; Cholesterol 67mg; Sodium 843mg; Carbohydrate 22g; Dietary Fiber 3g; Protein 21g


0077a Copyright © 2007 Simply Potatoes

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Rate

30 min

Time-To-Table

6

Servings

8

Ingredients