Cheesy Mashed Potato Egg Casserole
Spring Brunch
Weekday Favorites
Eggs nestled in a bed of garlic mashed potatoes and sprinkled with cheese and crispy bacon. Whether it's breakfast for dinner or dinner for breakfast, this is a recipe you'll find any excuse to make.
|
5 Prep Time (Min.) |
45 Total Time (Min.) |
|
8 Ingredients |
6 Servings |
Ingredients
3
cloves garlic, minced
1/4 tsp
pepper
1/2 tsp
salt
1 package (16 oz)
bacon, prepared and crumbled, divided
1 1/2 cups
shredded sharp cheddar cheese, divided
6
eggs
optional
green onions
NUTRITION FACTS
Serving Size 6
Servings per container
Amount Per Serving
Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Instructions
Preheat oven to 350° F. In a large mixing bowl combine potatoes, garlic, pepper, salt, 1 cup cheese and half of the crumbled bacon. Mix until combined. Spray 2 quart casserole dish with non-stick spray. Spread mashed potato mixture in bottom of pan. Next, make 6 wells in the mashed potatoes for the eggs. Crack eggs into the wells. Sprinkle remaining bacon and cheese on top of potatoes. Bake 15-20 minutes or until the whites of eggs are just set but yolks are still slightly runny. If you prefer your eggs more done bake longer. Sprinkle with green onions and serve immediately.Credit to Julie's Eats & Treats
