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Cheesy Potatoes
A very popular cheesy potatoes casserole. One bowl and one pan is all you need. It’s perfect when you’re serving a crowd.

Ingredients:

  • 1 package Simply Potatoes® Shredded Hash Browns
  • 1 cup (4 ounces) Crystal Farms® Shredded Cheddar Cheese
  • 1 can (10.75 ounces) cream of potato soup
  • 1/2 cup milk
  • 1/2 cup sliced green onion
  • 1 tablespoon butter, melted
  • 1 teaspoon finely chopped garlic

Instructions:

1. Heat oven to 350°F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl combine all ingredients; stir to mix well. Spread in prepared pan.

2. Bake, uncovered, 55 to 60 minutes or until potatoes are tender and center is heated through.

Tips & Substitutions:

* An 11x7-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts

Serving Size: 1
Calories 152; Total Fat 7g; Saturated Fat 4g; Cholesterol 22mg; Sodium 471mg; Carbohydrate 17g; Dietary Fiber 1g; Protein 6g


0036a Copyright © 2007 Simply Potatoes

Reviewed by Recipes are fun
on 04/02/2013
omg its good!! I tried this with a Christmas party once and it was a hit.

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Rate
20 min

Prep Time

 1:20

Time-To-Table
8

Servings

 7

Ingredients