Chicken and Mashed Potato Dumpling Soup
A true comfort food, classic chicken soup can be a hearty meal. The dumplings are quick and easy to make with Simply Potatoes.
Instructions:1. In medium bowl stir together all dumpling ingredients; mix well. Set aside.
2. Heat oil in Dutch oven or 12-inch skillet*. Add carrots, celery and onion. Cook over medium heat, stirring occasionally, 6 to 8 minutes or until vegetables are soft. Add chicken broth, chicken, bay leaf and Italian seasoning. Bring to a boil.
3. Reduce heat to low. Cook about 10 minutes or until vegetables are soft.
4. Bring soup back to a boil. Divide dumpling mixture into 12 large balls. Drop dumplings on top of soup in single layer. Cook, uncovered, over low heat for 10 minutes. Cover; cook 10 minutes until dumplings are no longer dough underneath.
Tips: *For best results use a dutch oven with at least 10-inches in diameter. This soup is a great recipe to use up your leftover rotisserie chicken.
Serving Size: 1/6th of recipe
Calories 122; Total Fat 3g; Saturated Fat 0g; Cholesterol 0mg; Sodium 223mg; Carbohydrate 22g; Dietary Fiber 2g; Protein 3g