Chicken Salsa Verde Casserole
Love the kick of southwest flavors? This very easy casserole is a one-dish dinner. Mesquite-seasoned chicken and Southwest Style hash browns topped with cheese, salsa, onions and avocado.
Instructions:1. Heat oven to 400° F. Spray 13x9 inch glass baking dish with nonstick cooking spray. Place Simply Potatoes and sour cream in baking dish; stir together. Spread Simply Potatoes evenly over bottom of baking dish. Rub both sides of each chicken thigh with mesquite seasoning. Place on top of potatoes. Cover; bake 40 to 45 minutes or until potatoes are tender.
2. Uncover; top chicken with salsa verde. Sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted. Serve chicken and potatoes with avocado and green onions as a garnish.
* Substitute boneless skinless chicken breasts if desired.
**Substitute tomato salsa if desired.
Salsa verde can be found in the Mexican section of the grocery store near the tomato salsas. Green salsa is made from tomatillos, green chiles and cilantro.
Serving Size: 1/4th of recipe
Calories 520; Total Fat 29g; Saturated Fat 15g; Cholesterol 133mg; Sodium 917mg; Carbohydrate 29g; Dietary Fiber 4g; Protein 35g
Reviewed by Mike Henry
Awesome recipe - my wife and I both loved it! Some suggested modifications include: