slide left slide left

RECIPE DETAIL

Chicken Pot Pie

photo of prepared Chicken Pot Pie recipe

Prep Time: 20

Cook Time: 100

This recipe makes two 9”inch pot pies and can easily be cut in half if desired.

Products Near You

Ingredients

  • 1 package Simply Potatoes; Diced Potatoes with Onion
  • 2 cups cooked chicken; chopped
  • 2 cups frozen vegetables
  • 1 jar (12 ounces) chicken gravy
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 package (10 ounces) frozen ready to fill 9-inch pie crusts

Instructions

  1. Heat oven to 400 deg F. In large bowl stir Simply Potatoes, chicken, mixed vegetables, gravy, salt and pepper until well blended. Divide mixture evenly into each frozen pie crust. Top each with refrigerated pie crust, trimming edges to fit. Pinch edges of both frozen and refrigerated pie crusts together to seal. Cut 4 to 5 slits into top of each pie for ventilation.
  2. Bake 50 to 55 minutes or until heated through, covering edges of crust if excessive browning occurs. Let stand 5 minutes before serving.

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.