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Chicken Pot Pie

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This recipe makes two 9”inch pot pies and can easily be cut in half if desired.

20
Prep Time (Min.)
120
Total Time (Min.)
8
Ingredients
12
Servings

Ingredients

1 package
Simply Potatoes; Diced Potatoes with Onion
2 cups
cooked chicken; chopped
2 cups
frozen vegetables
1 jar
(12 ounces) chicken gravy
1 teaspoon
salt
1/2 teaspoon
ground black pepper
1 package
(10 ounces) frozen ready to fill 9-inch pie crusts
1 package
(15 ounces) refrigerated 9-inch pie crusts
Nutritional Info
NUTRITION FACTS

Serving Size 12
Servings per container

Amount Per Serving Calories 394 Calories from Fat
% daily value
Total Fat 21g
32%
Saturated Fat 5g
27%
Trans Fat 5g
Cholesterol 21mg
7%
Sodium 901mg
38%
Potassium 313mg
9%
Total Carbohydrate 39g
13%
Dietary Fiber 2g
9%
Sugars 2g
Protein 12g
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
Simply, Potatoes®, Diced, Potatoes, with, Onion, cooked, chicken,, chopped, frozen, vegetables, (12, ounces), chicken, gravy, salt, ground, black, pepper, (10, ounces), frozen, ready, to, fill, 9-inch, pie, crusts, (15, ounces), refrigerated, 9-inch, pie, crusts