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Chorizo Hash Brown Casserole

Brunch Egg Bakes
Spring Brunch

Add a little heat to your holiday with this bold and spicy brunch casserole. With golden brown potatoes swimming in gooey cheese and flavor-packed chorizo this recipe is guaranteed to be a new family favorite.

20
Prep Time (Min.)
60
Total Time (Min.)
10
Ingredients
6
Servings

Ingredients

1/2 lb
Mexican chorizo
1/2 cup
chopped onion
1
jalapeño, seeded and diced
1 tbsp
olive oil
to taste
salt
to taste
pepper
8 oz
sour cream
1
egg, lightly beaten
1 cup
enchilada sauce
1 package (8oz)
shredded Mexican cheese
optional
fresh cilantro
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs