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Chunky Potato and Vegetable Soup

Quick Fall Recipes
Weekday Favorites

The combination of Simply Potatoes®, great Northern beans and edamame create a nutrition packed soup that is easy to make any day of the week.

20
Prep Time (Min.)
40
Total Time (Min.)
12
Ingredients
6
Servings

Ingredients

1 tablespoon
vegetable oil
1/2 cup
chopped onion
1 teaspoon
finely chopped garlic
2 cups
Simply Potatoes® Homestyle Slices, cut into slightly smaller pieces
1 cup
sliced carrots
4 cups
water
1 can (15.8 ounces)
great Northern beans, rinsed, drained
1 can (14.5 ounces)
diced tomatoes, undrained
1 cup
fully cooked, shelled edamame
1 teaspoon
dried thyme leaves
1 teaspoon
salt
1/2 teaspoon
cayenne pepper sauce
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 181 Calories from Fat
% daily value
Total Fat 4g
6%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 662mg
28%
Potassium 72mg
2%
Total Carbohydrate 28g
9%
Dietary Fiber 7g
27%
Sugars 3g
Protein 9g
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
vegetable, oil, chopped, onion, finely, chopped, garlic, Simply, Potatoes®, Homestyle, Slices,, cut, into, slightly, smaller, pieces, sliced, carrots, water, (15.8, ounces), great, Northern, beans,, rinsed,, drained, (14.5, ounces), diced, tomatoes,, undrained, fully, cooked,, shelled, edamame*, dried, thyme, leaves, salt, cayenne, pepper, sauce