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Classic Potato Salad

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Game Day Recipes

No matter how busy summer gets, you still have time for this cookout classic. Potato salad recipes are easy when you start with Simply Potatoes®.

35
Prep Time (Min.)
1:35
Total Time (Min.)
10
Ingredients
18-20
Servings

Ingredients

1/2 cup
water
2 cups
mayonnaise or salad dressing
1/4 cup
yellow mustard
2 tablespoons
white vinegar
1 teaspoon
salt
1/2 teaspoon
ground black pepper
2 cups
chopped celery
1 medium
red or green bell pepper, chopped (optional)
6
hard boiled eggs*, peeled, chopped
Nutritional Info
NUTRITION FACTS

Serving Size 18-20
Servings per container

Amount Per Serving Calories 222 Calories from Fat
% daily value
Total Fat 19g
29%
Saturated Fat 3g
16%
Trans Fat 0g
Cholesterol 72mg
24%
Sodium 437mg
18%
Potassium 254mg
7%
Total Carbohydrate 10g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
Simply, Potatoes®, Diced, Potatoes, with, Onion, water, mayonnaise, or, salad, dressing, yellow, mustard, white, vinegar, salt, ground, black, pepper, chopped, celery, red, or, green, bell, pepper,, chopped, (optional), hard, boiled, eggs*,, peeled,, chopped

Instructions

In 2 1/2 quart microwave-safe casserole dish** combine Simply Potatoes and water.*** Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain water. Meanwhile in large bowl whisk together mayonnaise, mustard, vinegar, salt and pepper until smooth. Add cooked potatoes, celery, red pepper and chopped eggs. Stir gently. Refrigerate 1 hour to blend flavors.

Tips & Substitutions:

* To prepare hard boiled eggs, place eggs in 3 quart saucepan.  Cover eggs with cold water.  Bring water to a boil.  Reduce heat to low.  Simmer 15 minutes; drain water.  Add cold water to saucepan.  Let stand 5 minutes. Drain; peel and chop eggs.

** A 9-inch square baking dish can be used for a 2 ½ quart casserole baking dish.

*** Place 1 package Simply Potatoes® Diced Potatoes with Onion in a medium saucepan with 1/2 cup water. Bring to a boil; reduce heat to medium-low and cover. Cook about 10 minutes or until potatoes are just tender.