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Corned Beef Hash

Irish flavors come together in this delicious corned beef and potato dish. In this easy stovetop recipe, use leftover cooked corned beef or deli corned beef. If you like, turn the hash into a classic American breakfast by serving with a poached or fried egg on top.

10
Prep Time (Min.)
30
Total Time (Min.)
7
Ingredients
4
Servings

Ingredients

1 package (20 ounces)
Simply Potatoes® Diced with Onion
1/2 pound
leftover corned beef chopped into 1/2-inch size pieces*
1/2 cup
coarsely chopped green bell pepper
1 teaspoon
finely chopped garlic
1/4 cup
ketchup
2 tablespoons
canola oil
1/4 cup
fat free half and half**
Nutritional Info
NUTRITION FACTS

Serving Size 4
Servings per container

Amount Per Serving Calories 351 Calories from Fat
% daily value
Total Fat 18g
28%
Saturated Fat 4g
21%
Cholesterol 56mg
19%
Sodium 1087mg
45%
Total Carbohydrate 34g
11%
Dietary Fiber 3g
13%
Sugars 5g
Protein 14g
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
Simply, Potatoes®, Diced, with, Onion, leftover, corned, beef, chopped, into, 1/2-inch, size, pieces*, coarsely, chopped, green, bell, pepper, finely, chopped, garlic, ketchup, canola, oil, fat, free, half, and, half**