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Creamy Chicken Vegetable Potato Topped Casserole

Picnic & Pot Luck Recipes
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Use your leftover cooked chicken to make this quick and easy mashed potato-topped casserole.

15
Prep Time (Min.)
50
Total Time (Min.)
7
Ingredients
6
Servings

Ingredients

1 package (8 ounces)
cream cheese
1/2 cup
milk
1 teaspoon
poultry seasoning
1 package (1 pound)
frozen mixed vegetables
2 cups
cooked chicken; cubed
1 1/2 cups (6 ounces)
Crystal Farms; Shredded Sharp Cheddar Cheese
1 package
Simply Potatoes; Mashed Potatoes
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 502 Calories from Fat
% daily value
Total Fat 35g
53%
Saturated Fat 19g
97%
Trans Fat 1g
Cholesterol 127mg
42%
Sodium 782mg
33%
Potassium 593mg
17%
Total Carbohydrate 22g
7%
Dietary Fiber 4g
15%
Sugars 4g
Protein 27g
54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
(8, ounces), cream, cheese, milk, poultry, seasoning, (1, pound), frozen, mixed, vegetables, cooked, chicken,, cubed, (6, ounces), Crystal, Farms®, Shredded, Sharp, Cheddar, Cheese, Simply, Potatoes®, Mashed, Potatoes