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Crunchy Praline Topped Sweet Potatoes

A perfect candied sweet potato casserole with classic, crunchy pecan topping. Prepare in 5 minutes, bake for 30 minutes.

Ingredients:


Instructions:

1. Heat oven to 350°F. Spray 1 1/2 quart casserole dish with nonstick cooking spray*. Stir Simply Potatoes and salt in casserole dish until well blended.

2. In medium bowl stir together all remaining ingredients. Spread topping evenly over Simply Potatoes.

3. Bake, uncovered, 25 to 30 minutes or until topping is light golden brown and potatoes are heated through.

Tips:

*An 11x7-inch rectangular or 8-inch square baking dish can be used.

A quick and easy way to crush cereal is to place cereal in 1 quart resealable plastic bag. With fingers, gently crush cereal into coarse crumbs.

Nutrition Facts

Serving Size: 1/5th of recipe
Calories 403; Total Fat 20g; Saturated Fat 7g; Cholesterol 24mg; Sodium 452mg; Carbohydrate 56g; Dietary Fiber 3g; Protein 5g


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Rate

5 min

Prep Time

35 min

Time-To-Table

4 to 5

Servings

7

Ingredients