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Crunchy Topped Cheese Hash Browns
Cheesy potatoes with a buttery, crushed corn flake topping – it’s a long standing favorite.

Ingredients:

Potatoes Ingredients:

  • 1 package Simply Potatoes® Shredded Hash Browns
  • 1 can (10.75 ounces) cream of chicken soup
  • 3/4 cup sour cream
  • 1 cup (4 ounces) Crystal Farms® Shredded Cheddar Cheese
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons green onion, chopped

Topping Ingredients:

  • 2 cups corn flake cereal, coarsely crushed
  • 2 tablespoons butter or margarine, melted

Instructions:

1. Heat oven to 350°F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir together all potato ingredients; mix well. Spread into casserole dish.

2. In small bowl stir together topping ingredients. Sprinkle over Simply Potatoes. Bake, uncovered, 45 to 50 minutes or until potatoes are tender.

Tips & Substitutions:

* An 11x7-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts

Serving Size: 1/10th of recipe
Calories 222; Total Fat 16g; Saturated Fat 9g; Cholesterol 44mg; Sodium 387mg; Carbohydrate 15g; Dietary Fiber 1g; Protein 5g


0100a Copyright © 2007 Simply Potatoes

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Rate
10 min

Prep Time

 1 Hr

Time-To-Table
10

Servings

 8

Ingredients