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Crunchy Topped Cheese Hash Browns

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Cheesy potatoes with a buttery, crushed corn flake topping – it’s a long standing favorite.

10
Prep Time (Min.)
60
Total Time (Min.)
8
Ingredients
10
Servings

Ingredients

Potatoes Ingredients:
1 can (10.75 ounces)
cream of chicken soup
3/4
cup sour cream
1 cup (4 ounces)
Crystal Farms® Shredded Cheddar Cheese
1/4 cup
butter or margarine, melted
2 tablespoons
green onion, chopped
Topping Ingredients:
2 cups
corn flake cereal, coarsely crushed
2 tablespoons
butter or margarine, melted
Nutritional Info
NUTRITION FACTS

Serving Size 10
Servings per container

Amount Per Serving Calories 222 Calories from Fat
% daily value
Total Fat 16g
Saturated Fat 9g
Trans Fat 1g
Cholesterol 44mg
Sodium 387mg
Total Carbohydrate 15g
Dietary Fiber 1g
Protein 5g
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
Simply, Potatoes®, Shredded, Hash, Browns, (10.75, ounces), cream, of, chicken, soup, sour, cream, (4, ounces), Crystal, Farms®, Shredded, Cheddar, Cheese, butter, or, margarine,, melted, green, onion,, chopped, corn, flake, cereal,, coarsely, crushed, butter, or, margarine,, melted