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Dublin Coddle One-Dish Dinner

"Coddle" is the Irish name for this traditional comfort food - a favorite of Dubliners young and old. A hearty helping of sausage and potatoes with bacon and carrots creates a simple, satisfying meal.

Ingredients:

  • 3 slices uncooked bacon, cut into small pieces
  • frozen pork sausage links, cut in half crosswise *
  • 1 cup thinly sliced onion
  • 1 cup 1/4-inch thick sliced carrots
  • 1 package Simply Potatoes® Homestyle Slices
  • 1 cup apple juice
  • 1 tablespoon parsley
  • 1/2 teaspoon salt

Instructions:

1. In 4 quart Dutch oven or large saucepan cook bacon and sausages until browned. Drain on paper towels; set aside.

2. In same saucepan cook onions, stirring occasionally, until soft and lightly golden. Add carrots, Simply Potatoes, apple juice, parsley, salt and cooked bacon and sausages.

3. Reduce heat to low. Cover; cook 30 to 35 minutes or until potatoes and vegetables are soft, adding more apple juice if mixture gets too dry.



Tips & Substitutions:

* If sausages are too frozen to cut; thaw slightly. Add some spice and heat to this entree by using spicy pork sausage links.

Nutrition Facts

Serving Size: 1/4th of recipe
Calories 297; Total Fat 15g; Saturated Fat 5g; Cholesterol 29mg; Sodium 773mg; Carbohydrate 33g; Dietary Fiber 3g; Protein 9g


0110a Copyright © 2007 Simply Potatoes

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Rate

15 min

Prep Time

50 min

Time-To-Table

4

Servings

8

Ingredients