Easy Mock Twice Baked Potatoes
A simply elegant twist on the twice-baked potato, topped with bacon and chives. If you love twice baked potatoes but hate the hassle, try this quick and easy recipe.
Instructions:1. Heat oven to 350°F. In 10-inch skillet cook bacon on medium-high heat until crisp. Drain grease; crumble bacon. In medium bowl combine Simply Potatoes, cream cheese, bacon and salt; stir to mix well. Spoon about 2/3 cup Simply Potatoes mixture into 6 (1 cup) glass custard cups or ramekins. Top each with 1 tablespoon cheese. Sprinkle lightly with paprika.
2. Bake 15 to 20 minutes or until heated through. Garnish each with chopped fresh chives.
Serving Size: 1/6th of recipe
Calories 210; Total Fat 12g; Saturated Fat 7g; Cholesterol 35mg; Sodium 586mg; Carbohydrate 20g; Dietary Fiber 2g; Protein 6g