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Easy Au Gratin Potatoes

Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.

Ingredients:

  • 1 cup sour cream
  • 1 can (10.75 ounces) cream of celery soup
  • 1 package Simply Potatoes® Shredded Hash Browns
  • 1 cup (4 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese
  • 1/2 cup chopped green onions
  • 1 cup corn flakes or seasoned croutons, coarsely crushed
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon chopped fresh parsley, if desired

Instructions:

1. Heat oven to 350°F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.

2. In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.


Tips & Substitutions:

* An 11x7-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts

Serving Size: 1
Calories 341; Total Fat 24g; Saturated Fat 14g; Cholesterol 67mg; Sodium 715mg; Carbohydrate 25g; Dietary Fiber 2g; Protein 8g


0021a Copyright © 2007 Simply Potatoes

Reviewed by Kel
on 04/18/2013
this is a fun dish to make and everyone really loves it!

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Rate

15 min

Prep Time

1:25

Time-To-Table

6

Servings

8

Ingredients