Easy Chicken and Pesto Potato Skillet
Savory skillet dinner with chicken, potatoes and broccoli in a creamy Alfredo sauce. This 5-ingredient recipe is ready in just 25 minutes.
Instructions:1. In 10-inch nonstick skillet heat oil over medium-high heat. Add chicken. Cook, turning chicken pieces once, until chicken is browned. Add Simply Potatoes and carrots. Cover; cook 10 minutes, stirring occasionally. Add red pepper and green beans. Continue cooking 4 to 6 minutes, covered, until chicken is no longer pink and vegetables are tender.
2. Uncover skillet; reduce heat to low. Stir in Alfredo sauce and pesto. Cook until heated through.
Serving Size: 1/6th of recipe
Calories 489; Total Fat 36g; Saturated Fat 14g; Cholesterol 96mg; Sodium 503mg; Carbohydrate 20g; Dietary Fiber 4g; Protein 21g