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Easy Chicken and Pesto Potato Skillet

Summer Favorite Recipes

Savory skillet dinner with chicken, potatoes and broccoli in a creamy Alfredo sauce. This 5-ingredient recipe is ready in just 25 minutes.

Prep Time (Min.)
35
Total Time (Min.)
8
Ingredients
6
Servings

Ingredients

1 tablespoon
olive oil
1 package (1 pound 4 ounces)
chicken thighs
1 package
Simply Potatoes; Red Potato Wedges
1 cup
baby-cut carrots; cut in half lengthwise
1 cup
coarsely chopped red pepper
1/4 pound
fresh green beans
1 container (10 ounces)
refrigerated Alfredo sauce
1/2 cup
refrigerated pesto with basil
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 489 Calories from Fat
% daily value
Total Fat 36g
55%
Saturated Fat 14g
70%
Trans Fat 1g
Cholesterol 96mg
32%
Sodium 503mg
21%
Potassium 686mg
20%
Total Carbohydrate 20g
7%
Dietary Fiber 4g
18%
Sugars 5g
Protein 21g
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
olive, oil, (1, pound, 4, ounces), chicken, thighs, Simply, Potatoes®, Red, Potato, Wedges, baby-cut, carrots,, cut, in, half, lengthwise, coarsely, chopped, red, pepper, fresh, green, beans, (10, ounces), refrigerated, Alfredo, sauce, refrigerated, pesto, with, basil