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Easy Vegetable Frittata

Farmer's Market Recipes
Holiday Favorites

A delicious vegetable frittata with potatoes, zucchini, sweet red peppers and cheddar. Great for breakfast, brunch or Meatless Monday dinner.

Prep Time (Min.)
25
Total Time (Min.)
9
Ingredients
4 to 6
Servings

Ingredients

2 tablespoons
olive oil
1 package (1 pound 4 ounces)
Simply Potatoes® Diced Potatoes with Onions
1
medium zucchini; chopped
1/2 cup
chopped red bell pepper
1 teaspoon
seasoned salt
1/4 teaspoon
garlic pepper
6
eggs
1/4 cup
milk
1 cup (4 ounces)
Crystal Farms® Shredded Sharp Cheddar Cheese
Nutritional Info
NUTRITION FACTS

Serving Size 4 to 6
Servings per container

Amount Per Serving Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
olive, oil, Simply, Potatoes®, Diced, Potatoes, with, Onions, medium, zucchini,, chopped, chopped, red, bell, pepper, seasoned, salt, garlic, pepper, eggs, milk, Crystal, Farms®, Shredded, Sharp, Cheddar, Cheese