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Eggs Benedict Casserole

Brunch Egg Bakes
Easter Favorites

Canadian bacon, hash browns, and eggs are baked to perfection and served with hollandaise sauce in this mouthwatering breakfast casserole.

25 min
Prep Time (Min.)
70 min
Total Time (Min.)
10
Ingredients
6-8
Servings

Ingredients

4 tablespoons
butter, melted
2 teaspoons
kosher salt
¼ teaspoon
ground black pepper
6
eggs, lightly beaten
½ cup
heavy cream
8 slices (4 ounces)
Canadian bacon, sliced
Nutritional Info
NUTRITION FACTS

Serving Size 6-8
Servings per container

Amount Per Serving Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs