Garden Veggie Hash Browns
Cook up this nutrient packed skillet of hash brown potatoes and fresh garden veggies for breakfast or anytime.
Instructions:1. Heat 1 tablespoon oil in 12-inch nonstick skillet. Add onion. Cook over medium heat, stirring occasionally, 2 to 3 minutes. Add zucchini, asparagus, red pepper and broccoli. Continue cooking 2 minutes, stirring occasionally, until vegetables are crisp and tender.
2. Add 1 tablespoon oil and Simply Potatoes to skillet. Spread Simply Potatoes and vegetables in an even layer; press down lightly with spatula. Sprinkle with salt and garlic powder. Cook 6 to 7 minutes or until golden brown on the bottom. Drizzle with remaining 1 tablespoon oil. Turn Simply Potatoes over with spatula. Continue cooking 6 to 8 minutes or until Simply Potatoes are golden brown and tender, turning again if necessary.
Tips & Substitutions:* For a milder flavor use Simply Potatoes Shredded Hash Browns.
Serving Size: 1
Calories 141; Total Fat 7g; Saturated Fat 1g; Cholesterol 0mg; Sodium 231mg; Carbohydrate 19g; Dietary Fiber 2g; Protein 3g
Reviewed by jaysofit
This was easy to make and very tasty.