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Garden Veggie Hash Browns

Cook up this nutrient packed skillet of hash brown potatoes and fresh garden veggies for breakfast or anytime.

Ingredients:


Instructions:

1. Heat 1 tablespoon oil in 12-inch nonstick skillet. Add onion. Cook over medium heat, stirring occasionally, 2 to 3 minutes. Add zucchini, asparagus, red pepper and broccoli. Continue cooking 2 minutes, stirring occasionally, until vegetables are crisp and tender.

2. Add 1 tablespoon oil and Simply Potatoes to skillet. Spread Simply Potatoes and vegetables in an even layer; press down lightly with spatula. Sprinkle with salt and garlic powder. Cook 6 to 7 minutes or until golden brown on the bottom. Drizzle with remaining 1 tablespoon oil. Turn Simply Potatoes over with spatula. Continue cooking 6 to 8 minutes or until Simply Potatoes are golden brown and tender, turning again if necessary.


Tips & Substitutions:

* For a milder flavor use Simply Potatoes Shredded Hash Browns.

Nutrition Facts

Serving Size: 1
Calories 141; Total Fat 7g; Saturated Fat 1g; Cholesterol 0mg; Sodium 231mg; Carbohydrate 19g; Dietary Fiber 2g; Protein 3g


0058a Copyright © 2007 Simply Potatoes

Reviewed by jaysofit
on 01/31/2013
This was easy to make and very tasty.

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Rate

30 min

Time-To-Table

6

Servings

9

Ingredients