Close
  • Share Recipe

Garden Veggie Hash Browns

Farmer's Market Recipes
One-Pot Skillet Breakfasts

Cook up this nutrient packed skillet of hash brown potatoes and fresh garden veggies for breakfast or anytime.

Prep Time (Min.)
30
Total Time (Min.)
9
Ingredients
6
Servings

Ingredients

3 tablespoons
vegetable oil
1/3 cup
chopped red onion
1
medium zucchini, coarsely chopped
8 stalks
asparagus, cut into 1 ½ inch pieces
1/2 cup
chopped red bell pepper
1 1/2 cups
small broccoli florets
1/4 teaspoon
salt
1/4 teaspoon
garlic powder
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 141 Calories from Fat
% daily value
Total Fat 7g
11%
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 231mg
10%
Potassium 581mg
17%
Total Carbohydrate 19g
6%
Dietary Fiber 2g
9%
Sugars 2g
Protein 3g
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
vegetable, oil, chopped, red, onion, zucchini,, coarsely, chopped, asparagus,, cut, into, 1, ½, inch, pieces, chopped, red, bell, pepper, small, broccoli, florets, Simply, Potatoes®, Shredded, Southwest, Style, Hash, Browns*, salt, garlic, powder