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Gluten-Free Irish Style Potato Pancakes

One-Pot Skillet Breakfasts

Known in Ireland as Boxty, these griddlecakes are a delightful combination of mashed and shredded potatoes with bacon bits and Cheddar cheese. And this recipe is gluten-free!

20
Prep Time (Min.)
8
Total Time (Min.)
8
Ingredients
8
Servings

Ingredients

2 slices
uncooked bacon, cut into small pieces
1/4 cup
finely chopped green onions
1 cup
Simply Potatoes® Shredded Hash Browns
1 cup
Simply Potatoes® Traditional Mashed Potatoes
1 cup
all-purpose gluten-free baking mix
1/2 cup
shredded cheddar cheese
1/2 cup
milk
1
egg, lightly beaten
Nutritional Info
NUTRITION FACTS

Serving Size 8
Servings per container

Amount Per Serving Calories 168 Calories from Fat
% daily value
Total Fat 8g
12%
Saturated Fat 4g
19%
Trans Fat <1g
Cholesterol 42mg
14%
Sodium 355mg
15%
Potassium 203mg
6%
Total Carbohydrate 19g
6%
Dietary Fiber 1g
3%
Sugars 3g
Protein 5g
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
uncooked, bacon,, cut, into, small, pieces, finely, chopped, green, onions, Simply, Potatoes®, Shredded, Hash, Browns, Simply, Potatoes®, Traditional, Mashed, Potatoes, all-purpose, gluten-free, baking, mix, shredded, Cheddar, cheese, milk, egg,, lightly, beaten