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Gluten-free Southwest-Style Potato Pancakes

House Specialties
One-Pot Skillet Breakfasts

Quick and easy, gluten-free potato pancakes made with a southwest flare. Serve with sour cream if desired.

Prep Time (Min.)
20
Total Time (Min.)
9
Ingredients
6
Servings

Ingredients

1 cup
all-purpose gluten-free baking mix
3
eggs, slightly beaten
1/2 cup
milk
1/2 cup
finely chopped red bell pepper
1 can (7 or 8.25 ounces)
whole kernel corn, drained
1 teaspoon
salt
2 tablespoons
butter
Sour cream (to taste)
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 246 Calories from Fat
% daily value
Total Fat 8g
12%
Saturated Fat 4g
19%
Trans Fat <1g
Cholesterol 118mg
39%
Sodium 1066mg
44%
Potassium 405mg
12%
Total Carbohydrate 38g
13%
Dietary Fiber 3g
12%
Sugars 5g
Protein 7g
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
all-purpose, gluten-free, baking, mix, eggs,, slightly, beaten, milk, Simply, Potatoes®, Southwest, Style, Hash, Browns, finely, chopped, red, bell, pepper, (7, or, 8.25, ounces), whole, kernel, corn,, drained, salt, butter, Sour, cream, (to, taste)