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Ham and Broccoli Potato Soup

Make Ahead Recipes
Quick Fall Recipes

Make this cream-based soup vegetarian by omitting the ham and adding 2 cups small cauliflower florets.

Prep Time (Min.)
45
Total Time (Min.)
8
Ingredients
4
Servings

Ingredients

1 can (14 ounces)
chicken broth
2 cups
Simply Potatoes® Diced Potatoes with Onion
1 1/2 cups
chopped fully cooked ham
2 cups
half and half
2 cups
small broccoli florets
1 package (3 ounces)
cream cheese, softened, cut into small pieces
1 cup (4 ounces)
Crystal Farms® Shredded Sharp Cheddar Cheese
1/2 teaspoon
cayenne pepper sauce
Nutritional Info
NUTRITION FACTS

Serving Size 4
Servings per container

Amount Per Serving Calories 468 Calories from Fat
% daily value
Total Fat 32g
50%
Saturated Fat 19g
94%
Trans Fat 1g
Cholesterol 116mg
39%
Sodium 1644mg
69%
Potassium 804mg
23%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
7%
Sugars 5g
Protein 26g
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
(14, ounces), chicken, broth, Simply, Potatoes®, Diced, Potatoes, with, Onion, chopped, fully, cooked, ham, half, and, half, small, broccoli, florets, (3, ounces), cream, cheese,, softened,, cut, into, small, pieces, (4, ounces), Crystal, Farms®, Shredded, Sharp, Cheddar, Cheese, cayenne, pepper, sauce