Serving Size 16
Servings per container
*Cooking for a crowd? This recipe can easily be doubled.
**When baking, biscuits may open up slightly.
***Puffs can easily be reheated. Prepare and bake as directed above. After puffs have cooled; wrap and refrigerate up to 24 hours. To reheat; wrap in aluminum foil and place in 400°F oven for about 6 to 8 minutes.